Whey isolation "Surrend Iso Whey Prozero"
- Regular price €26,99
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Whey isolation “Surrend iso Whey Prize
Slip iso Whey Prozero - Premium whey isolation, designed for athletes and active people who want to maintain muscle growth and recovery after a workout. Contains very low fat, carbohydrates and lactose, without added sugar and gluten. Protein is extracted using a modern cross -filtration method (CFM), which provides the highest protein quality, high levels of natural amino acids and excellent uptake.
The supplement is also enriched with a patented compound of five digestive enzymes, which helps the body to fully absorb proteins. ISO WHEY PROZERO has excellent taste, light mixing and quick muscle effect, making it ideal for both before and after workout, or as a protein source during the day.
Consumption: Mix one serving (25 g) in 200 ml of water. Take 1-2 servings per day between meals. The maximum daily rate is 2 servings per day. Do not exceed the prescribed recommended dose. 25 g = 1 and 2/3 of the measurement bucket. It is recommended to use the hammer to prepare the product. When opened, stored at a temperature of not more than 25 ° C and consumed within 4 months.
Whey isolation “Surrend iso Whey Prize
Outrend Iso Whey Prozero is the highest quality whey isolation designed for athletes and active people who want to maintain muscle growth and recovery after a workout. Contains very low fat, carbohydrates and lactose, without added sugar and gluten. Protein is extracted using a modern cross -filtration method (CFM), which provides the highest protein quality, high levels of natural amino acids and excellent uptake.
The supplement is also enriched with a patented compound of five digestive enzymes, which helps the body to fully absorb proteins. ISO WHEY PROZERO has excellent taste, light mixing and quick muscle effect, making it ideal for both before and after workout, or as a protein source during the day.
Basic qualities:
Premium whey isolation with low fat, carbohydrates and lactose
Without added sugar and gluten
Made using cross -filtration method (CFM) - High protein quality and natural amino acids
Patent of five digestive enzymes - a better protein uptake
Fast effect on muscles, great taste and mild mixing
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